These are the “orecchiette” (little ears) handmade pasta made by grannies in Puglia. Do you want to learn how to make them? Join our Cooking-Italian lesson! Orecchiette alle cime di rapa is a traditional pasta from Puglia people eat with “cime di rapa” (a kind of turnip tops). On Sunday 4th of March at 11am we will start and we will…
