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Tag: apulian

Pettole: a traditional Italian Christmas recipe

Pettole: a traditional Italian Christmas recipe

Like any self-respecting tradition,  Italians (Apulians) eat pettole during the feast of the Immaculate Conception, 8th of December. Pettole are a delicious sweet, typical of Apulia that is repeated throughout the Christmas period, with other delicacies. So, here we are already in the Christmas spirit, could not do anything else but make a cooking class for our students of the Italian language and culture in order…

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