Like any self-respecting tradition, Italians (Apulians) eat pettole during the feast of the Immaculate Conception, 8th of December. Pettole are a delicious sweet, typical of Apulia that is repeated throughout the Christmas period, with other delicacies. So, here we are already in the Christmas spirit, could not do anything else but make a cooking class for our students of the Italian language and culture in order…
I live in a small Apulian town, very cozy and typical in the province of Brindisi called Villa Castelli. The origin of the name is still undefined, but it is said it derives from either “Li Castelli” or “Monte Castello”, due to the presence in the area of two castles: the Palazzo Ducale built with towers and cannons and the…