These are the “orecchiette” (little ears) handmade pasta made by grannies in Puglia. Do you want to learn how to make them? Join our Cooking-Italian lesson! Orecchiette alle cime di rapa is a traditional pasta from Puglia people eat with “cime di rapa” (a kind of turnip tops). On Sunday 4th of March at 11am we will start and we will…
Know your pasta: easier said than done! Italians are so obsessed with their pasta that they actually created a chart to classify every type according to its structure, it’s lenght or its texture: it’s basically a pasta periodic table! That said, it is not surprising that many Italian language students have an hard time to recognize and name even the most…
….going back to the old days when granny made pasta for the whole family On Sunday 5th of November we will start at 11.00am and we will speak Italian .. so also a short introduction on cooking terminology will be given by the Italian teacher who will help with the vocabulary and assist during the preparation. These cooking lessons are for everyone in a…
