How to make a proper tiramisù! Tiramisù is the Italian for ‘pick me up’ but mostly is the creamy, tasty, classic dolce. Una ricetta semplice per fare un dolce buonissimo. Completa con : deve/ c’è/ decidono/ vogliono/ descrive level a1.2+ Le origini del tiramisù sono molto incerte, per questo motivo in Italia……… una sorta di contesa tra Toscana, Piemonte e Veneto. La versione ufficiale della storia del…
Un cortometraggio è un film breve, corto in cui il o la regista raccontano una storia in pochi minuti. Oggi usiamo principalmente l’espressione corto, invece di cortometraggio, per indicare un film con una durata minore di 15 minuti. Uso spesso i corti in classe per catturare l’attenzione dei miei studenti e variare le lezioni. In queste storie brevi ci sono…
Why Sorrento for Spring? Because for all the pizza and limoncello clichés, this handsome seaside town, on the rocky peninsula that forms the southern reach of the Bay of Naples, has la dolce vita spirit down pat. And because, if you’re lucky with the weather, even this early in the year there are days that feel like high summer. By…
Heading to the Sorrento Peninsula and Amalfi coast in winter? It can be a wonderful time of year to come… but if you’re planning to visit Sorrento and Amalfi Coast there are some things you have to keep in mind! When is the off season in Sorrento and the Amalfi coast? From the end of October to April (excluding Easter).…
After the successful study trips to Venice and Puglia with Giuseppe Amoroso, the next study trip for our students will be on the romantic Amalfi Coast and Sorrento. Our next trip includes: Excursion to Pompeii ruins with expert guide Excursion to Amalfi, Positano, Ravello (half day) and dinner in Positano Excursion to Capri (on request) Guided Tour of Sorrento and visit…
Italy’s Amalfi Coast is well known for its dramatic cliff-side views above the Mediterranean but also for places like Sorrento. It is a small town across the bay from Naples, with Mt. Vesuvius and Pompeii in between. The town is perhaps most famous for its production of limoncello, the sweet digestivo liqueur made from Sorrento lemons (which are as big…
The history of the original recipe of limoncello bends through a series of anecdotes and legends. Its paternity is competed by Sorrentini, Amalfitani and Capresi. In small plots of kilometres, three populations boast of a production of limoncello passed on by various generations. In Capri, someone says that its origins are linked to the family of the businessman Massimo Canale…
